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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Poly Marinade Recipe

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This recipe for Poly Marinade is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Pineapple juice
¼ C. Sugar
¼ C. Cider Vinegar
¾ C. Soy sauce
1 C. Dry Sherry
Directions:
Directions:
Combine ingredients, EXCELLENT to use on chicken Store in refrigerator.

 

 

 

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