"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Papa D


1/4 C. butter or oil
1 medium onion minced
1 medium Bell pepper minced
2 medium carrots minced
5 eggs beaten
2 C. milk
2 T. seasoning salt
2 tsp. black pepper
2 tsp. onion powder granulated
2 tsp. granulated garlic
1 T. Italian herb seasoning
1 T. chopped chives
2 C. bread crumbs
1 C. all purpose flour
1/2 C. ketchup
2 1/2 pounds ground beef 8020
2 1/2 pounds ground pork

Preheat oven to 350 . Blanch butter onions Bell pepper and carrot for 5 minutes . Place in large mixing bowl and add eggs, milk, all seasonings along with bread crumbs, flour, ketchup, and meats. Mix thoroughly. Turn mixture into one or 2 large pans-shape. Bake uncovered at 350 for 40 minutes. Based with ketchup and return to oven. Cook for another 30 minutes. Meatloaf internal temperature should reach 155 to 160. Allow meatloaf to rest 15 to 20 minutes before slicing. Serves 10 to 12 people.




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