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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Habenero Hot Sauce Squeeze Recipe

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This recipe for Habenero Hot Sauce Squeeze is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Louisiana hot sauce
1/4 pound habanera rose stemmed and seeded
1/4 Cup dark Brown sugar
1/3 Cup canned apricot halves
1/2 pound fresh mangoes peeled and seeded
1/4 Cup granulated garlic powder
1/2 fresh lime (juice only)
Directions:
Directions:
Place all ingredients in blender puree until visibly smooth refrigerate to store.
Personal Notes:
Personal Notes:
CAUTION wear gloves when handling habanero peppers!!

 

 

 

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