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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Burgundy Mushrooms Recipe

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This recipe for Burgundy Mushrooms is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh mushrooms (washed and trimmed)
½ med white onion, minced
1 T. granulated garlic powder
½ T black pepper
1 T. beef base
1½ oz. red wine
Directions:
Directions:
Saute all on med/low heat for about 20 minutes, or until mushrooms are tender.

 

 

 

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