"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Small Sticky Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Small Sticky Buns, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Launa Shoemaker

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp. Butter
c. Brown Sugar
c. Pecans, chopped
c. Water

2 cans Crescent Rolls
3 tbsp.Butter
⅓ c. Sugar
2 tsp. Cinnamon

Directions:
Directions:
Preheat oven to 375
Melt butter in a 9x13 dish.
Add brown sugar, pecans and water.
Set aside.

Separate eac can of rolls in to 4 rectangles and seal perforations.
Spread each rectangle with butter.
Combining sugar and cinnamon; sprinkle on each rectangle,
Roll up, starting at the short end and cut each roll in 4 pieces (32).
Arrange cut side down in prepared pan.
Bake 20-25 minutes.
Invert immediately on to a plate lined with parchment paper.

Number Of Servings:
Number Of Servings:
32 rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!