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Small Sticky Buns Recipe

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This recipe for Small Sticky Buns, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Launa Shoemaker


5 tbsp. Butter
c. Brown Sugar
c. Pecans, chopped
c. Water

2 cans Crescent Rolls
3 tbsp.Butter
⅓ c. Sugar
2 tsp. Cinnamon

Preheat oven to 375
Melt butter in a 9x13 dish.
Add brown sugar, pecans and water.
Set aside.

Separate eac can of rolls in to 4 rectangles and seal perforations.
Spread each rectangle with butter.
Combining sugar and cinnamon; sprinkle on each rectangle,
Roll up, starting at the short end and cut each roll in 4 pieces (32).
Arrange cut side down in prepared pan.
Bake 20-25 minutes.
Invert immediately on to a plate lined with parchment paper.

Number Of Servings:
Number Of Servings:
32 rolls




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