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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Ransbury

Category:
Category:

Ingredients:  
Ingredients:  
3 c Rice Krispies
2 c powdered sugar
4 T butter
2 c creamy peanut butter
1 package CandiQuik
Wax paper or foil

Directions:
Directions:
Combine butter and peanut butter and melt in microwave...just get it creamy, donít cook it! Stir in Rice Krispies and powdered sugar. Let cool (itís easier to shape the balls this way) in the refrigerator for 20 minutes or so.

Shape into 1Ē balls.

Melt the CandiQuik in the microwave, 30 seconds at a time, stirring with a fork to make sure itís melted.

Dip the balls into the melted chocolate and place on foil or wax paper to harden.

Can be kept in the refrigerator, but I doubt theyíll last that long.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
1hour

 

 

 

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