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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Rice Krispies
2 c powdered sugar
4 T butter
2 c creamy peanut butter
1 package CandiQuik
Wax paper or foil
Directions:
Directions:
Combine butter and peanut butter and melt in microwave...just get it creamy, don’t cook it! Stir in Rice Krispies and powdered sugar. Let cool (it’s easier to shape the balls this way) in the refrigerator for 20 minutes or so.

Shape into 1” balls.

Melt the CandiQuik in the microwave, 30 seconds at a time, stirring with a fork to make sure it’s melted.

Dip the balls into the melted chocolate and place on foil or wax paper to harden.

Can be kept in the refrigerator, but I doubt they’ll last that long.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
1hour

 

 

 

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