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Chicken fettuccine in roasted red pepper sauce Recipe

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This recipe for Chicken fettuccine in roasted red pepper sauce, by , is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becca Potts

Category:
Category:

Ingredients:  
Ingredients:  
8 oz fettuccine
1/2 lb chicken, cut into pieces (or canned chicken will also work)
1 tbsp olive oil
1 garlic cloves, finely chopped
16 oz jar roasted peppers
1/2 cup Half&Half (or heavy cream)
1/4 cup chopped fresh parsley
salt and pepper
grated Parmesan cheese to garnish

Directions:
Directions:
1. Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside.
2. Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
3. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper. Add garlic and cook for about 30 seconds.
4. Add chopped and blended peppers and Half&Half. Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
5. Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins Total Cook Time: 30 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: Cooktoria https://cooktoria.com/fettuccine-with-roasted-pepper-sauce/

 

 

 

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