"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Marie-Elena’s Shrimp Scampi Recipe

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This recipe for Marie-Elena’s Shrimp Scampi, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large raw shrimp
½ cup (1 stick) butter or margarine
¼ cup olive oil or vegetable oil
1 Tbsp. chopped garlic (fine)

Directions:
Directions:
Cut shrimp down the back lengthwise with kitchen shears.
Be careful not to cut through the shrimp. With shells intact remove the black vein; rinse and pat dry.
Melt butter and add olive oil to large skillet. Add garlic and cook until it begins to brown.
Add shrimp and sauté, shaking skillet and stirring 2-3 minutes or just until shrimp is pink or firm.
Garnish with parsley and lemon wedges.

 

 

 

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