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Estherís Sausage & Peppers Recipe

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This recipe for Estherís Sausage & Peppers, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
ľ cup olive oil
1 medium onion
Ĺ tsp oregano
Peppers
Sausage
Optional: 3 - 8 oz. cans tomato sauce

Directions:
Directions:
Put olive oil, onion and oregano in pot and sautť until transparent. Cut peppers. Add to onion mix. Cover and cook until peppers are soft on low heat.
Meanwhile in oven broil sausage and then slice.
Add to peppers and onions.
If desired, Add 3 cans tomato sauce. Stir; let cook for an hour.
Serve on rolls or if you use red sauce, serve over pasta.

 

 

 

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