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Chicken Alfredo Roll-Ups Recipe

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This recipe for Chicken Alfredo Roll-Ups is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter (+ more greasing dish)
3 Tbsp flour
2¼ cup milk (2% or whole)
Juice of 1 lemon
2 tsp chopped parsley
2 garlic cloves, minced
2 Tbsp cream cheese, softened
2 cup shredded rotisserie chicken
½ cup finely grated Parmesan
8 cooked lasagna noodles
kosher salt, Freshly ground black pepper
Directions:
Directions:
Preheat oven to 350. Butter large casserole dish and set aside.
Melt butter in skillet over med heat. Add garlic; sauté until garlic is fragrant, about 30 seconds. Whisk the flour into the butter & garlic; cook until the mixture is bubbling & golden, 1 min more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 2-3 min. Add lemon juice & 1 tsp of parsley. Season with salt & pepper. stir in shredded chicken.
Spoon a thin layer of sauce onto bottom of the baking dish.
Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken Alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon more sauce on top of the roll-ups.
Bake 15-20 minutes, until sauce is bubbly & beginning to brown.

 

 

 

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