"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Chicken Parmesan Recipe

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This recipe for Baked Chicken Parmesan, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
4 (8 oz. each) chicken breast, fat trimmed, sliced in half to make 8
cup seasoned breadcrumbs (I used whole wheat)
cup grated Parmesan cheese
2 Tbsp. butter, melted (or olive oil)
cup reduced fat mozzarella cheese
1 cup marinara or Filetto di Pomodoro
cooking spray

Directions:
Directions:
Preheat oven to 450.
Spray large baking sheet lightly with spray.
Combine breadcrumbs & parmesan cheese in bowl. Melt butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Remove from oven, spoon 1 Tbsp. sauce over each piece of chicken; top each with 1 Tbsp. of shredded mozzarella cheese. Bake 5 more minutes or until cheese is melted.

 

 

 

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