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Cheesy black bean stuffed sweet potatoes Recipe

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This recipe for Cheesy black bean stuffed sweet potatoes is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sweet potatoes
1 cup black beans (try to find low sodium if they are canned)
4 ounces of your favorite cheese
2 cups spinach or arugula
1 teaspoon olive oil
half a lemon, juiced or 2-3 tbsp of lemon juice
4 eggs, cooked as desired

Optional:
salt + pepper to taste
4 ounces of your favorite cheese
Directions:
Directions:
1. Preheat oven to 425 degrees F.
2. Poke sweet potatoes with a fork and then place on a baking sheet. Bake for 30 minutes, then reduce the heat to 350 degrees F and bake for 30-40 minutes more.
3. Remove and let cool slightly, about 5 minutes. Carefully slice down the center of the potato, pushing the skin open.
4. Stuff each potato with cheese, then top equally with black beans. At this time you can pop it back in the oven for a few minutes to melt the cheese.
5. Season arugula/spinach with olive oil and lemon juice, then add a sprinkle of salt and pepper.
6. Add it on top of the black beans, then add your cooked eggs on top of the arugula/spinach.

(You can cook the eggs when the sweet potatoes have a few minutes left so they are all ready to go.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins Total cook time: 80 mins
Personal Notes:
Personal Notes:
Recipe adapted from and photo brought to you by: How Sweet Eats https://www.howsweeteats.com/2013/05/cheesy-black-bean-stuffed-sweet-potatoes-with-arugula-poached-eggs/

 

 

 

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