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"The belly rules the mind."--Spanish Proverb

Corned Beef & Cabbage Recipe

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This recipe for Corned Beef & Cabbage is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Corned Beef
2 cans of beer

Brown Mustard
White Horseradish
Brown Sugar
Directions:
Directions:
In Large pot simmer Corned Beef in beer for 2-2½ hours.

Take Corned Beef out of pot. Score top of meat and paste with mixture of brown sugar, mustard and horseradish.
Put meat in roasting pan and baste a little liquid over meat then put in 350 oven for another hour.

Optional: cut up red bliss potatoes and put in roasting pan or put in pot with beer and cut up cabbage wedges.

 

 

 

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