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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9” Pie Crust
¼ lb. Swiss Cheese, cubed
½ lb. ham steak or other (spinach)
3 eggs
1 cup cream (or milk)
1Tbsp. flour
Dash salt & Cayenne pepper
Directions:
Directions:
Preheat oven to 375.
Cover bottom of crust with layer of ham and cheese. Combine all other ingredients in a bowl and beat. Pour over ham and cheese. Bake 35-40 minutes. Let sit 10 minutes before cutting.
Also, sprinkle some shredded cheddar or mozzarella on top.

 

 

 

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