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Marie-Elena’s Scalloped Potatoes Recipe

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This recipe for Marie-Elena’s Scalloped Potatoes, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
2 ½ lbs. potatoes (6 medium)
3 Tbsp. margarine or butter
3 Tbsp. flour
1 tsp salt
¼ tsp pepper
2 ½ cups milk
1 small chopped onion (¼ cup fine)
1 Tbsp. margarine or butter

Directions:
Directions:
Boil potatoes in hot boiling water. Peel potatoes then cut into enough thin slices to measure 4 cups. Heat 3 Tbsp. butter in saucepan over low heat until melted. Blend in flour; stir constantly until smooth and bubbly. Add salt, pepper and milk. Boil and stir for 1 minute. Arrange potatoes in greased 2 quart covered casserole dish in 3 layers, topping each of the first 2 layers with half of the onion and 1/3 of white sauce. Top with remaining potatoes and sauce. Dot with margarine.
Cover and cook 325 for 40 minutes then uncovered for 60-70 minutes longer. Or cook covered 350 for 30 minutes, then uncovered for 35 minutes longer. Cool before serving

 

 

 

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