"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer McMahon

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can whole kernel corn
14 oz. can cream style corn
8oz pkg Jiffy corn muffin mix
1 cup Sour Cream
cup (1 stick) melted butter

Directions:
Directions:
In large bowl, stir together cans of corn, muffin mix, sour cream & melted butter. Pour into a greased casserole dish.
Bake at 350 45-60 minutes. Let sit for 15 minutes before serving.
Use 1 - 2 quart casserole.
Can be made ahead of time and reheated in the microwave.
Good for leftovers too.

 

 

 

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