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Corn Casserole Recipe

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This recipe for Corn Casserole is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ¼ oz. can whole kernel corn
14 ¾ oz. can cream style corn
8oz pkg Jiffy corn muffin mix
1 cup Sour Cream
½ cup (1 stick) melted butter
Directions:
Directions:
In large bowl, stir together cans of corn, muffin mix, sour cream & melted butter. Pour into a greased casserole dish.
Bake at 350 45-60 minutes. Let sit for 15 minutes before serving.
Use 1½-2 quart casserole.
Can be made ahead of time and reheated in the microwave.
Good for leftovers too.

 

 

 

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