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Cranberry Brie Bites Recipe

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This recipe for Cranberry Brie Bites, by , is from The SODEIKES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Elena SODEIKES

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) tube crescent dough
Cooking spray, for pan
Flour, for surface
1 oz. (8-oz.) wheel brie
1/2 c. whole berry cranberry sauce
1/4 c. chopped pecans
6 sprigs of rosemary, cut into 1" pieces

Directions:
Directions:
Preheat oven to 375 and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Bake until the crescent pastry is golden, about 15 minutes.

 

 

 

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