Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stella Vance's Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stella Vance's Salad is from Dayton Lions Club TN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated chesse 1 cup crushed pineapple
1 cup pecans 1 bottle red cherries
1/2 pint whipping cream 1 pkg lemon jello
Directions:
Directions:
Drain pineapple and save juice. Dissolve jello in 1 cup boiling water, add 3/4 cup pineapple juice. Whip cream and add all ingredients. Stir well until it begins to set, chill
This recipe belonged to Richard Daughtery's aunt Stella and was kind enough to share.-

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!