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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Focke

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg devils food cake mix
1 pkg (3.9 oz) chocolate instant pudding mix
1 pkg (12 oz) semisweet chocolate chips
1 container (8 oz) sour cream
4 large eggs, beaten
cup water
cup vegetable oil
cup chopped pecans or walnuts (optional)

Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine above ingredients stir with whisk until blended. Pour into greased bundt pan. Bake 1 hour or until cake begins to pull away from the pan. Cool in pan on a wire rack x 15
minutes and remove cake from pan and cool on rack. You may want to sift a small amount of confectioners sugar over cake for looks.

Number Of Servings:
Number Of Servings:
16

 

 

 

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