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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Yvonne Focke

Category:
Category:

Ingredients:  
Ingredients:  
1 can pumpkin (15oz)
1 can evaporated milk
2 tsp. pumpkin spice
T eggs slightly beaten
1 cup sugar
1 yellow cake mix
2 sticks of melted butter
1 cup chopped pecans

Directions:
Directions:
Combine first 5 ingredients. Pour into ungreased 9x13. Sprinkle the dry cake mix on top. Pull melted butter over dry cake mix. Sprinkle on pecans. Bake at 350 for 1-1 hours or until knife comes out clean.

 

 

 

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