"Hunger is the best sauce in the world."--Cervantes

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kalous-Kaiser

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon of sliced cukes (30 to 40)
c. salt
2 green peppers, cut up
8 white onions, sliced
1 tray ice cubes

Combine all ingredients, cover and let stand for 3 hrs. Stir occasionally.

Drain. Add these ingredients to drained cucumbers.
5 c. white vinegar
1 tsp. Turmeric powder
5 c. sugar
2 tbsp. Mustard seed
tsp. Ground cloves
1 tsp. Celery seed

Directions:
Directions:
Simmer slowly, but do not boil, just scald. Pack hot in hot jars and seal. Makes 4 quarts.

 

 

 

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