Nova Scotia Oatcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 C oatmeal 1 C flour 1/2 tsp salt 1/2 C butter or oil 1/4 tsp baking soda 1/2 C brown sugar 1/4 C boiling water
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Directions: |
Directions:1. Preheat oven to 400 degrees and line baking sheet with parchment paper. 2. Dissolve baking soda in boiling water (add a little more water if needed). 3. Combine dry ingredients with butter, then add dissolved baking soda. 4. Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be about 1/4 inch thick. 5. Cover and chill for 10-15 minutes to firm up the dough, then remove and score down the idle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking. 6. Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy. 7. Separate the cakes along the score lines with a thin knife and then allow to cool. 8. Enjoy with your favorite coffee or tea or add them to you day pack for some quick energy during a hike or a long road trip. |
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Number Of
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Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:Prep: 15 min. Cook: 12 min. |
Personal
Notes: |
Personal
Notes: from Rachelle Lucas -
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