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"The belly rules the mind."--Spanish Proverb

Butter-Roasted Tomato Sauce Recipe

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This recipe for Butter-Roasted Tomato Sauce is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 garlic cloves
1/4 cup unsalted butter
1 28-ounce can tomatoes, whole
2 anchovies
1/2 teaspoon crushed red pepper flakes
kosher salt
freshly ground black pepper
Directions:
Directions:
Preheat oven to 425 degrees. Crush 8 garlic cloves with the flat side of a chef's knife and remove peel. Cut 1/4 cup butter into small pieces, about 1/2".

Empty can of tomatoes into a 13" x 9" baking dish and crush lightly with your hands. Scatter garlic, butter pieces, 2 anchovies, and red pepper flakes and then season with salt and pepper.

Roast tomatoes, tossing halfway through, until garlic is very soft and mixture is thick and jammy, about 35 to 40 minutes. Remove pan from oven and let sauce cool slightly. Use a fork or a potato masher to break up garlic and tomatoes until mixture looks like coarse applesauce.

 

 

 

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