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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Slow Cooker Cheesy Smoked Sausage Chowder Recipe

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This recipe for Slow Cooker Cheesy Smoked Sausage Chowder is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. pkg Eckrich Smoked Sausage (cut into ½" slices)
Handful chopped white onion
Handful chopped green and red pepper
15 oz. pinto beans, or black beans (drained)
16 oz. jar mild salsa
2 cups chicken broth or stock
1 lb. block soft, easy-melt cheese (Velveeta)
1 bag of your favorite tortilla chips
Directions:
Directions:
In the morning, toss the following into your slow cooker: onion, pepper, chicken broth, salsa, cheese (cubed) and pinto beans. Turn on slow cooker (4 hours on high or 7 hours on low). When serving, top with crushed tortilla chips. Very delicious!!

 

 

 

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