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Creamed New Potatoes with Onions and White Sauce Recipe

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This recipe for Creamed New Potatoes with Onions and White Sauce is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small new potatoes, unpeeled
2 teaspoons salt
2 cups green onions (about 2 bunches, cut in 1 1/2-inch pieces)
1 tablespoon butter
1 tablespoon flour
1/8 teaspoon pepper
1 cup milk

WHITE SAUCE
1 tablespoon butter
1 tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk
Directions:
Directions:
Scrub potatoes.
Cook, covered, for 10 minutes in an inch of boiling water with 1 teaspoon of salt.
Add green onions and cook for about 4 minutes, or until tender; drain.

WHITE SAUCE: Meanwhile, melt butter in a saucepan over low heat.
Stir in flour, 1 teaspoon salt, and pepper.
Stirring constantly, gradually add milk. Continue stirring and cooking until sauce is thickened.
Turn potatoes and onions into a serving dish; pour sauce over. Serves 4

Note: This recipe is similar to the one Grandma Roark made.
Came from: "southernfood.about.com"

 

 

 

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