"Hunger is the best sauce in the world."--Cervantes

Creamed new potatoes with onions Recipe

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This recipe for Creamed new potatoes with onions, by , is from The HESS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
IRENE HESS

Category:
Category:
 

White sauce


Ingredients:  
Ingredients:  
Creamed new potatoes with onions are cooked with a seasoned white sauce.

12 small new potatoes, unpeeled
2 teaspoons salt
2 cups green onions, about 2 bunches, cut in 1 1/2-inch pieces
1 tablespoon butter
1 tablespoon flour
1/8 teaspoon pepper
1 cup milk



Directions:
Directions:
Scrub potatoes.
Cook, covered, for 10 minutes in an inch of boiling water with 1 teaspoon of salt.
Add scallions and cook for about 4 minutes, or until tender; drain.
 

White Sauce


Ingredients:  
Ingredients:  
1 tablespoon butter
1 tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Directions:
Directions:
Meanwhile, melt butter in a saucepan over low heat.
Stir in flour, 1 teaspoon salt, and pepper.
Stirring constantly, gradually add milk. Continue stirring and cooking until sauce is thickened.
Turn potatoes and onions into a serving dish; pour sauce over.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is similar to the one Grandma Roark made.
Came from: "southernfood.about.com"

 

 

 

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