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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Kuykendall

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch Asparagus
4 T. (up To 5 Tablespoons) Light Olive Oil
c. grated Parmesan cheese
Kosher Salt To Taste
Freshly Ground Black Pepper, To Taste

Directions:
Directions:
Preheat oven to 425 F.
Wash asparagus thoroughly, cut off the bottom 1 inch or so off each spear. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can.
Next, generously drizzle olive oil all over the asparagus and then sprinkle the asparagus generously with the parm, kosher salt and freshly ground black pepper.
Roast the asparagus for about ten minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it.

 

 

 

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