"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toasted Artichoke Hearts Recipe

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This recipe for Toasted Artichoke Hearts, by , is from The Whole Fam Damn's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Papa D

Category:
Category:

Ingredients:  
Ingredients:  
1- 15 oz. can artichoke hearts (about 6)
Garlic butter
Parmesan cheese- grated

Directions:
Directions:
Preheat oven to 450 F
1) Coat artichokes in garlic butter
2) Roll artichokes in parmesan
3) In oven proof dish arrange artichokes, standing up, leaves side up
4) Bake until golden brown tops
5) Serve with a lemon wedge

Number Of Servings:
Number Of Servings:
3

 

 

 

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