"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

RICE CHEX SNACKS Recipe

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This recipe for RICE CHEX SNACKS, by , is from UNFORGETTABLE RECIPIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 12.8 oz box of Rice Chex Cereal
1 12.8 oz box Golden Graham Cereal
1 7 oz bag shredded Cocunut
1 4 ox bag slivered Almonds
1 1/2 C butter (3 sticks)
2 C Sugar
2 C Corn Syrup

Directions:
Directions:
Mix first 4 ingredients together. mix well.
In large sauce pan, cook butter, corn syrup, and sugar to a "softball" stage... about 234 degrees on a candy thermometer.


Pour over mixture and stir well
.
Pour into 2 large cookie sheets to cool. Stir occasionally to prevent clumping. Store in an air tight container.

 

 

 

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