Cake: 1 pkg Duncan Hines Butter Cake 4 eggs ½ c sour cream ½ c Crisco Oil ½ c sugar
Filling: 2 tbsp brown sugar 2 tsp cinnamon 1 c nuts
Take cake mix and add eggs one at a time, beating after each one. Pour half of the batter into a greased tube or bundt pan. Evenly sprinkle in filling and top with the rest of the batter. Bake at 350º for 45-55 minutes. Drizzle 1 c powdered sugar thinned with 2 tbsp of milk over cake.
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