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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Asian Slaw with Peanut Dressing Recipe

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This recipe for Asian Slaw with Peanut Dressing is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
6 cups shredded cabbage (I used a combo of green and purple)
1-2 cup carrots , roughly chopped into matchsticks
1-2 red bell pepper , sliced into matchsticks
1/2 cup sliced green onions
1/3 cup chopped cilantro

Dressing
1/3 cup natural creamy peanut butter
2 Tbsp fresh lime juice
1 1/2 Tbsp rice vinegar
1 1/2 Tbsp soy sauce
2 Tbsp honey
1 1/2 Tbsp packed brown sugar
1 1/2 tsp sesame oil
1 tsp sriracha
2 tsp peeled and finely minced ginger
1 large clove garlic , finely minced
Directions:
Directions:
Add all salad ingredients to a a medium salad bowl and toss. In a mixing bowl whisk together all dressing ingredients until well combined (if needed you can season with a little salt).

Pour dressing over salad and toss to coat. Sprinkle with sesame seeds if desired and serve immediately.

**You can make the salad and dressing portion ahead of time, just refrigerate both separately and add dressing when ready to serve. Also, don't add the dressing to the full portion if you don't plan to eat it all right away, just add to individual servings.

 

 

 

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