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Green Beans and Potato Casserole Recipe

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This recipe for Green Beans and Potato Casserole, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Frost Lynch

Category:
Category:

Ingredients:  
Ingredients:  
1 c cooked green beans
1 c diced baked potato
1 chopped onion
4 slices bacon
c bacon drippings
c flour
2 c milk
c grated cheddar cheese
tsp salt
⅛ tsp pepper
⅓ c cornflakes

Directions:
Directions:
Combine green beans, potato and onion. Fry bacon and drain on paper towels. Blend flour into bacon drippings and add milk gradually while stirring. Cook until thickened and smooth. Add cheese, salt and pepper. Combine with vegetables. Pour into 1 qt casserole dish. Top with cornflakes and crumbled bacon. Cook at 375 for 25 minutes.

 

 

 

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