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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Muffins Recipe

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This recipe for Banana Muffins is from Brooke Central School Grade 8 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ cup all purpose flour
1 tsp baking soda
¼ tsp salt
½ cup butter, softened
1 cup granulated sugar
2 eggs
¼ cup sour cream (or vanilla yogurt)
2 mashed overripe bananas
chia seeds, flax seeds sprinkle in to liking (optional)
Directions:
Directions:
1. Mix flour, baking soda, salt, chia seeds and flax seeds in large bowl. Make well in the centre.
2. In another bowl, cream the butter, sugar and one egg. Beat in second egg. Mix in sour cream and banana.
3. Pour into well of flour mixture and stir to mix.
4. Cook at 375 ºC for 18 to 22 minutes.

*recipe can be double

**can also add chocolate chips and nuts

 

 

 

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