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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Frost Lynch

Category:
Category:

Ingredients:  
Ingredients:  
c uncooked rice
⅓ c sugar
tsp salt
1 qt milk
1 tsp vanilla
raisins

Directions:
Directions:
Grease 1 at casserole dish with the butter. Combine ingredients and pour into casserole dish. Bake for 2 to 3 hrs at 325

Personal Notes:
Personal Notes:
For custard rice pudding add 3 beaten eggs to the milk.

 

 

 

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