"The belly rules the mind."--Spanish Proverb

South Dakota Frito Treats Recipe

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This recipe for South Dakota Frito Treats, by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoLene Bell/Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients
2 packages (9-3/4 ounces each) corn chips, divided
2 cups semisweet chocolate chips, divided
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter

Directions:
Directions:
Directions
1. Spread 1 package of corn chips on the bottom of a greased 13x9-in. baking pan; sprinkle with 1 cup chocolate chips.
2. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir 1 minute. Remove from heat; stir in peanut butter. Pour half of the peanut butter mixture over chip mixture. Top with remaining corn chips and chocolate chips; drizzle with remaining peanut butter mixture. Let stand until set. Cut into bars.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 min

 

 

 

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