"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Pea Salad, by , is from Farragut Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
erin halcott

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained peas
1 can drained French green beans, chopped
1 small onion, chopped
1 little jar chopped pimentos
1 green pepper, chopped
1 cup vinegar
1/2 cup sugar
1 cup water

Directions:
Directions:
In sauce pan, add water, vinegar, and sugar. Heat until sugar is dissolved, then pour over pea mixture when cool. Put in refrigerator overnight. Next day, drain and serve.

Number Of Servings:
Number Of Servings:
a few?
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
My mom makes this every summer and stores it in the same old dish she got from her wedding registry. If you like pickles, this is seriously so good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!