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Crab, Artichoke and Wisconsin Cheddar Dip Recipe

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This recipe for Crab, Artichoke and Wisconsin Cheddar Dip, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harvest Moon Bed & Breakfast

Category:
Category:

Ingredients:  
Ingredients:  
1 Can of artichoke hearts drained and chopped
1 can of crab meat back fin is fine
16 oz. cream cheese
2 c. heavy cream
1 c. Wisconsin Cheddar
Salt
Pepper
Garlic powder

Directions:
Directions:
Soften Cream cheese in microwave for about thirty seconds. Place in pot with heavy cream and heat on low till incorporated. Add artichokes, Salt and Pepper and Garlic powder. Mix till blended. Add at the end the Wisconsin cheddar and mix then add the crab meat. If too thick, add a bit more cream. Serve with crusty French bread.

 

 

 

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