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Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 ¾ cups buttermilk
½ cup (8 tablespoons) unsalted butter, melted and cooled to room temperature
2 teaspoons vanilla extract
2 cups King Arthur Pastry Flour Blend
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sea salt
½ cup almond flour/meal
Directions:
Directions:
In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In a separate bowl whisk together the dry ingredients. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain. Pre-heat a Teflon or non-stick waffle iron. For an 8-inch round waffle iron, use about ⅓ cup batter; cook for 2 to 3 minutes, until the iron stops steaming. Enjoy with warm butter and real maple syrup &/OR fresh berries and whipped cream!

 

 

 

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