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Figs, Proscuitto and Sharp Provolone Recipe

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This recipe for Figs, Proscuitto and Sharp Provolone, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harvest Moon Bed & Breakfast

Category:
Category:

Ingredients:  
Ingredients:  
Ten fresh or dry figs
lb. of Proscuitto sliced thin
lb. of sharp provolone
Skewers

Directions:
Directions:
Roll figs and cheese in the Proscuitto. Bake in oven at 350 till Proscuitto is crisp. Serve hot.

 

 

 

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