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Marshmallow Cake Brownies Recipe

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This recipe for Marshmallow Cake Brownies, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Reyes

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
⅓ cup cocoa
2 cups sugar
4 large or extra-large eggs
2 teaspoons very good vanilla
1 ½ cup all-purpose flour
½ cup of nuts (walnuts or pecans), optional
10-ounce bag of miniature marshmallows

Frosting:
¼ cup butter, softened
⅓ cup canned evaporated milk
1 teaspoon very good vanilla
⅓ cup cocoa
1 ⅔ cups powdered sugar

Directions:
Directions:
Preheat oven to 350º F. To make the brownies: Cream together, butter, sugar and cocoa with an electric mixer. Add 1 egg at a time, beating after each one, until all 4 are added. Add vanilla. Add flour, ½ cup at a time, until all is added, but don’t over beat, just mix thoroughly. Stir in nuts. Pour batter into a 9 x 13 x 2-inch baking dish and bake for 30 minutes. Cover immediately with miniature marshmallows and cook 3 more minutes. Cool for 1 hour. To make the frosting: Beat all ingredients with electric mixer until smooth, frost brownies and enjoy!

 

 

 

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