"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grits with Pobolano Pepper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grits with Pobolano Pepper, by , is from The Vrba Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Vrba

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion diced
3 garlic cloves-chopped fine
3 pobolanos-small dice
1/2 stick of butter
1/2 cup grits
1 cup heavy cream
1 cup chicken stock
5 ounces of ex-sharp cheddar cheese
5 ounces of jack cheese

Directions:
Directions:
Saute onion, garlic, Jalapenos, pobolanos in butter until soft. Add cream and stock and bring to a simmer then stir in grits. cook for about 5 minutes and then stir in cheese.

I use the 5 minute quick grits, not instant grits. Also, I use pepper jack cheese so I don't have to roast jalapeņos. I do 3 medium poblanos. Roast the poblanos. After you roast them, you let them cool, peel the skin off and deseed them before you chop them up. .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!