"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmesan, by , is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Vrba

Category:
Category:

Ingredients:  
Ingredients:  
One medium eggplant
Salt
Olive oil
Italian bread crumbs
Canned spaghetti sauce (garlic herb variety)
Mozzarella slices
Grated parmesan

Directions:
Directions:
Wash eggplant. Slice horizontally about ¼ inch thick. Sprinkle each slice with salt and set aside for abt. 15 mns. Rinse and pat slices dry.

Heat the olive oil in a sauté pan. Press the eggplant slices in to bread crumbs to cover each side and sauté until golden brown. On a cookie sheet or baking pan layer the sautéed eggplant slices with 2 Tbsp. sauce, sliced cheese and then top with parmesan cheese ( 2-3 slices of eggplant per stack)
Bake on 350 for 15-20 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!