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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carmel's Brown Bread Recipe

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This recipe for Carmel's Brown Bread is from The Not So Secret Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz/480g wholemeal flour
8oz/250g plain white flour
1 teaspoon of baking soda
1 teaspoon salt
1 pint of buttermilk
1 egg
Directions:
Directions:
Mix all dry ingredients in a bowl together.
Mix together the buttermilk and the egg.
Then make a well in the middle of the dry ingredients and start adding the liquid.
Avoid making the mixture too sticky. After the liquid has been added put the mixture on a floured service and make into whatever shape you like then put it in the oven for 30-40 minutes at gas mark 6.
You will know it’s done when you take it out and knock it on the bottom and it sounds hollow.

 

 

 

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