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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Spinach Artichoke Dip Recipe

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This recipe for Crockpot Spinach Artichoke Dip is from The Vrba Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14oz. cans of artichoke hearts quartered
1 8 oz. can of mushroom stems and pieces
6 tsp. of minced garlic
1 pkg. frozen chopped onions
1 15 oz pkg. of frozen spinach (thaw and strain off water)
½ cup mayonnaise
½ tsp. black pepper
1 tsp. garlic salt
12 oz. cream cheese (cubed)
12 oz. sour cream
¾ cup feta cheese
Directions:
Directions:
Make 2 layers of ingredients in the crockpot. Heat on low until thoroughly heated (2-3 hrs.), then turn to warm. Using a crockpot bag makes cleanup a synch!

 

 

 

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