2 – 14oz. cans of artichoke hearts quartered 1 – 8 oz. can of mushroom stems and pieces 6 tsp. of minced garlic 1 pkg. frozen chopped onions 1 – 15 oz pkg. of frozen spinach (thaw and strain off water) ½ cup mayonnaise ½ tsp. black pepper 1 tsp. garlic salt 12 oz. cream cheese (cubed) 12 oz. sour cream ¾ cup feta cheese
Make 2 layers of ingredients in the crockpot. Heat on low until thoroughly heated (2-3 hrs.), then turn to warm. Using a crockpot bag makes cleanup a synch!
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