"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Spinach Artichoke Dip Recipe

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This recipe for Crockpot Spinach Artichoke Dip, by , is from The Vrba Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Vrba

Category:
Category:

Ingredients:  
Ingredients:  
2 14oz. cans of artichoke hearts quartered
1 8 oz. can of mushroom stems and pieces
6 tsp. of minced garlic
1 pkg. frozen chopped onions
1 15 oz pkg. of frozen spinach (thaw and strain off water)
cup mayonnaise
tsp. black pepper
1 tsp. garlic salt
12 oz. cream cheese (cubed)
12 oz. sour cream
cup feta cheese

Directions:
Directions:
Make 2 layers of ingredients in the crockpot. Heat on low until thoroughly heated (2-3 hrs.), then turn to warm. Using a crockpot bag makes cleanup a synch!

 

 

 

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