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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Edward's Chili Recipe

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This recipe for Grandma Edward's Chili is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 onion diced
1 Tbsp chili powder (needs more to taste later)
3 cans kidney beans
3 cans pinto beans (undrained)
60 oz can tomato juice
salt and pepper to taste
Directions:
Directions:
Brown ground beef in large pot. Add onions, chili powder, salt and pepper, cook until onions are transparent. Add beans and tomato juice and simmer.

 

 

 

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