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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
1 cup sugar
2 eggs
2 mashed bananas
1/2 cup milk
1 tsp lemon juice
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts (I prefer pecans)
Directions:
Directions:
Cream butter and sugar. Add eggs - beat. Add bananas, milk and lemon juice, mix. Sift flour, baking powder, baking soda, and salt together in a separate bowl. Add to wet ingredients and mix well. Add nuts. Bake at 350 degrees in well greased loaf pan for 1 hour.

 

 

 

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