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Spiced Blueberry Jam Recipe

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This recipe for Spiced Blueberry Jam, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ripe blueberries
3 1/2 cup sugar
1 Tbsp lemon juice
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1/2 of a 6 oz pkg (1 foil pouch) liquid fruit pectin

Directions:
Directions:
Wash blueberries and remove stems. Crush 1/2 berries at a time with slotted spoon or potato masher. Measure 2 cups berries. In large pan combine berries, sugar, lemon juice, cinnamon, and cloves. Bring to a full rolling boil. Stir in pectin, return to boil. Boil 1 minute stirring constantly. Quickly skim off foam with a metal spoon. Immediately ladling jam into hot, sterilized half-pint canning jars leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process in boiling water canner for 5 minutes. (start timing when boil begins). Remove jars from canner, cool on rack.

 

 

 

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