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Caviar Appetizer Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
¾ cup red onion, minced
6 hard boiled eggs, chopped
1 cup sour cream
8 ounce package cream cheese, softened
3 tablespoons mayonnaise
2 - 3 ounces caviar or lumpfish
2 - 3 tablespoons chopped parsley
Fresh lemon juice
Salt and pepper

Directions:
Directions:
Using a fine strainer, thoroughly drain rinse and drain caviar. Set aside until no black liquid is dripping.

Using a small bowl large enough to accomodate all the ingredients, line bottom and sides with plastic wrap as you will assemble the recipe and then turn out.

In another bowl, mix softened cream cheese with sour cream. Set aside.

In another bowl, mix chopped eggs with mayonnaise. Add squeeze of lemon. Set aside.

Layer cream cheese mixture in bottom of bowl, top with minced onion, then top with egg layer.

This can be prepared in spring form pan. If doing so, line with saran and reverse layer order.

Cover with plastic wrap and chill overnight.

Remove top plastic wrap. Place serving platter on top of bowl. Holding firmly, turn bowl upside down on platter which places egg mix on bottom. Spread top with additional sour cream if needed. Carefully put drained caviar on top.

Garnish with chopped parsley and serve with crackers.

Personal Notes:
Personal Notes:
Caviar is very expensive. If you can find black lumpfish is suffices quite well. Most people don't know the difference and you can call it caviar unless you are serving a very elite crowd.

 

 

 

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